Chinese Food
All Recipes
Stir fried cake with soy milk
In March 2018, I released the bean milk popsicle cake to the Internet. It was loved by many people. I haven't updated the bean fruit for a long time. It's because of the onset of lazy cancer. Today I finally want to update. Now let's share the r... ...
Whirlwind cake roll red velvet
Last time I made the cyclone roll of cocoa. It was the reverse roll. This time I tried the positive roll of red velvet. The pattern is beautiful.
No need to make powder in red date cake
At the beginning of pregnancy, I have no appetite. I want to make myself some snacks that are nutritious and suitable for pregnant women. When I have breakfast or something The first thing I think of is jujube cake, because I usually like it ver... ...
Simple and easy to make. Fluffy and soft pasta
Electric pancake Dang is used to bake pancakes. Generally, the taste is very hard. This pancake changes the stiffness of pancake Dang. It's very suitable for the old people with bad teeth.
Rainbow fruit ice powder is a slimming and beautifying dessert
Ice powder is regarded as the holy product of losing weight by many beauties because of its low calories. In fact, the production of ice powder is as simple as expected. There are various ways to eat it. It's versatile and beautiful. It's a hot ... ...
Qifeng cake with high success rate is easy to make
This cake is very suitable for making the embryo of birthday cake. It's soft and delicious. It's so delicious and has a high success rate.
Coconut cream bread
[coconut cream bread] [ingredients] - main ingredients - bread flour 200g, water (or milk) 110g, egg liquid 20g, sugar 30g, corn oil 15g. Accessories - 20g coconut, 100g cream, 15g sugar, 20g sugar and 10g water.
Steamed bread
You can make steamed bread. But can you make delicious steamed bread?
Zebra cake
Zebra cake is also called marble cake. It's a dessert from France. It's light and fluffy after baking. Different from the ordinary Qifeng cake. Zebra cake with cocoa powder. The method is the same as the ordinary Qifeng cake. But the entrance is... ...
Colorful steamed bread
Since we have children, we are mothers who make all kinds of changes to make delicious food for our children. We are afraid that our children's nutrition will not keep up with us. It's the most troublesome thing for children to choose food. But ... ...
Toaster jujube Oatmeal Bread
I'm crazy about the fact that there are so many jujubes in the bakery, so I want to make a little bread and sugar. My grandma can also eat only Wangzai milk. It's delicious.
Dousha small meal bag
As a new Baker, I succeeded in making bread for the first time yesterday. Hahaha. So I decided to make it again today. Full of pride. Hahaha.
Bagel bread
Beiguo is named after the shape of the horse's hoof. It means perfection.
Milk sesame
I like to eat this kind of big hemp. It's tender inside. But I'm not sure what I bought outside. I made the real material. I added ozcow's Australian milk powder instead of milk. The ANGA butter used for butter. It tastes special.
Puff
I've always wanted to be a puff. Then I finished the mid-term test yesterday. Today's new butter is here again. I tried it. Then I succeeded.. succeed... Ha ha ha. Excited for a long time...
Homemade granola cereal
Granola cereal. It's very suitable for afternoon tea and breakfast. It's a healthy little snack with no burden. It's planned to bake one can at a time to prepare for one week. As a result, it's eaten in two days (because there's no need to worry... ...
Salty sesame twist
This small twist is low-fat, simple to use. The formula can be changed at will. It can be baked and fried.
Oil free low sugar jujube cake (6 inches)
Recently, I suddenly want to eat jujube cake. But I want to lose weight and turn over a lot of recipes. I feel that the oil volume is a little big compared with me. Either there is the baking powder that I don't like very much, so I decided to r... ...
